Stone-Steakhouse-bar-&-gril[2]

Lunch

If you are organising a special event and would like to discuss menu choices further, please call and speak with Mark or Adam who will be more than pleased to discuss and create a specific food and drinks menu. 01785 819616

We can cater for up to 80 guests at weekends and 100 guests during weekdays.

The below menus can be served to 10 or more guests.

From the Grill

A' la Carte

Desserts

Hot Stone Cooking

Sunday Lunch

Christmas

Party Menu 2

Party Menu 1

PDF Download

Soup of the day, served with warm crusty bread (V) Teriyaki salmon skewers with an asian salad Stone Steakhouse mini caesar salad with croutons, parma ham crisps and parmesan Garlic and chilli mushrooms, served with warm crusty bread ****** Hickory chicken supreme, wrapped in bacon and covered in smoky jack daniel's sauce with melted cheese served with chips and salad Spicy chicken and wild mushroom and tarragon tagliatelle We can leave out the chicken for vegetarians (V) 6oz fillet or 8oz sirloin steak, with mushrooms, tomato, onion rings, homemade chips and a sauce from our selection 16oz Stone Steakhouse burger, served with homemade chips, salad and slaw £20.00 two courses £23.00 three courses Full dessert menu available

Soup of the day, served with warm crusty bread (V) Spicy coconut chicken skewers, served with parma ham crisps Stone Steakhouse back ribs, covered in either hoi sin & honey or smoky jack daniel's sauce Garlic & lemon king prawns, wrapped in parma ham, served with crusty bread and aioli ****** Crispy pressed belly of pork, served with griddled peppers, fondant new potatoes and a tangy tomato salsa Goats cheese and caramelised red onion tart, served with salad and roasted new potatoes (V) 8oz fillet or 10oz Rib-eye steak, with mushrooms, tomato, onion rings, homemade chips and a sauce from our selection Sea bass fillets, grilled with garlic, ginger and chilli butter, served with a rocket and new potato salad £24.00 two courses £27.00 three courses Full dessert menu available

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